I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.

A simple dish,perfect for breakfast or dinner. Enjoy!

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

I love fries dipped into beef roast super delicious make sure you upgrade your recipe to the next level

https://www.mindas-kitchen.com/

Cooked this way, your chips will be nice and fluffy on the inside, with a lovely crispy skin. Beautiful

A simple, old time dish. Invented in the early 1900's.

If you're vegan and you miss the greasy fish & chips you used to enjoy, this is just the recipe for you.

Lovely 😊