Mutton Masala Boti

Name: Mutton Masala Boti
Cuisine: Indian
Ingredients: 500 grams boneless mutton cubes; 1 tsp heaped ginger garlic paste; 2 green chillies finely chopped; handful coriander leaves chopped; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp cumin powder; 1/2 tsp turmeric; 1/2 tsp full garam masala powder; to taste salt

Shaheen Syed @shaheensyed

kolhapur

#goldenapron

Shaheen Syed @shaheensyed

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Ingredients

500 gramsboneless mutton cubes
1 tspheaped ginger garlic paste
2green chillies finely chopped
handfulcoriander leaves chopped
1 tspred chilli powder
1 tbspcoriander powder
1 tspcumin powder
1/2 tspturmeric
1/2 tspfull garam masala powder
to tastesalt

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Steps

1

Heat oil in cooker fry onions till golden brown
2

Add ginger garlic paste fry 1 minute then add chopped tomato fry 1 more minute.
3

Then add red chilli coriander cumin turmeric salt garam masala powder fry until oil seperates out then add mutton and fry on high heat till pieces are fried well
4

Then add 1 cup water close cooker pressure cook until meat is tender
5

Open lid once pressure is gone add chopped chilies and coriander leaves mix well simmer 2 to 3 minutes then serve with naan roti paratha rice