Calamari Pasta Nero

Name: Calamari Pasta Nero
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb black squid ink pasta; 2 lb Calamari; 1 large shallot; 1/2 head garlic; 1 cup Pinot Grigio wine; 1 olive oil; 2 lemons; 1 parsley; 1 salt & pepper

WeekendWarriors @cook_3012936

I wanted to create a new Italian dish that was visually amazing & delicious with simple natural Italian flavor.

WeekendWarriors @cook_3012936

I wanted to create a new Italian dish that was visually amazing & delicious with simple natural Italian flavor.

Saved

Ingredients

30 mins

4 servings

1 lbblack squid ink pasta
2 lbCalamari
1 largeshallot
1/2 headgarlic
1 cupPinot Grigio wine
1olive oil
2lemons
1parsley
1salt & pepper

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Steps

30 mins

1

In a pot of generously salted boiling water cook the pasta until Aldente strain & set aside.
2

Chop garlic & shallot & saute in pan with olive oil & salt
3

Add wine & let reduce to remove alcohol
4

Add squid & salt & pepper for taste
5

Will only take a couple of minutes to cook the calamari...when done add the lemon juice.
6

Add 1/4 of the pasta to a dish place 1/4 of the calamari on top & spoon a generous amount of the sauce with shallots & garlic on top & garnish with parsley.
7

Eat & enjoy