Cooking Instructions
- 1
Wash liver and kidney thoroughly.
- 2
Cut kidney into vubes and slice liver
- 3
Put pot over a heat, add veg.oil, gingergarlic paste abd caramelize
- 4
Add in the chopped kidney,stirfry fir some minutes then add the liver and cover it too cook for 30mins.
- 5
In a separate pan stirfry the vegetables and set a side
- 6
Add the seasoning cubes and vineger To the kidney and cover again.
- 7
Once the kidneys are cooked and water is absorbed add in the stirfried veggies and cover. allow it to simmer then serve.
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