Liver and kidney sauce

Name: Liver and kidney sauce
Cuisine: Nigerian
Ingredients: 150 kg liver; 250 kg kidney; 1 cup sliced onion; 1 cup sliced sweet pepper; 1 cup sliced tomatoes; 1/4 cup vegetable oil; seasoning cubes and salt to taste; 2 tablespoon gingergarlic paste; teaspoon vinger

Rabiaa ladan @cook_14665891

Kano

Rabiaa ladan @cook_14665891

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Ingredients

150 kgliver
250 kgkidney
1 cupsliced onion
1 cupsliced sweet pepper
1 cupsliced tomatoes
1/4 cupvegetable oil
seasoning cubes and salt to taste
2 tablespoongingergarlic paste
teaspoonvinger

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Steps

1

Wash liver and kidney thoroughly.
2

Cut kidney into vubes and slice liver
3

Put pot over a heat, add veg.oil, gingergarlic paste abd caramelize
4

Add in the chopped kidney,stirfry fir some minutes then add the liver and cover it too cook for 30mins.
5

In a separate pan stirfry the vegetables and set a side
6

Add the seasoning cubes and vineger To the kidney and cover again.
7

Once the kidneys are cooked and water is absorbed add in the stirfried veggies and cover. allow it to simmer then serve.