Stir-Fried Pork Liver with Oyster Sauce and Crispy Garlic

Name: Stir-Fried Pork Liver with Oyster Sauce and Crispy Garlic
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams pork liver (use 'flour liver', which is a type of pork liver with a light red color, shiny texture, and less tough and less fishy than 'blood liver'); 1 tablespoon soy sauce; 1 tablespoon sugar; 2 tablespoons oyster sauce; 1 tablespoon green cap sauce; 2 tablespoons coarsely chopped garlic for topping; 1 tablespoon chopped garlic for stir-frying; ground black pepper to taste

มิ่งขวัญ แม่มิ่ง @maeming

Pork liver has a sweet taste when blanched before stir-frying. It remains firm, sweet, and crunchy, tantalizing the taste buds. Topped with crispy fried garlic, it's ready to serve.

มิ่งขวัญ แม่มิ่ง @maeming

Pork liver has a sweet taste when blanched before stir-frying. It remains firm, sweet, and crunchy, tantalizing the taste buds. Topped with crispy fried garlic, it's ready to serve.

Saved

Ingredients

30 minutes

4 servings

300 gramspork liver (use 'flour liver', which is a type of pork liver with a light red color, shiny texture, and less tough and less fishy than 'blood liver')
1 tablespoonsoy sauce
1 tablespoonsugar
2 tablespoonsoyster sauce
1 tablespoongreen cap sauce
2 tablespoonscoarsely chopped garlic for topping
1 tablespoonchopped garlic for stir-frying
ground black pepper to taste

Saved

Steps

30 minutes

1

Clean the pork liver thoroughly and slice it into pieces about 1 centimeter thick to maintain its crunchiness after blanching.
2

Peel and coarsely chop the garlic. Heat a pan, add oil, and fry the garlic until golden and crispy. Remove the garlic and set aside.
3

Bring a pot with about 2 cups of water to a boil. Add the prepared liver to blanch, adding a little salt to reduce the fishy smell. Once the color changes, but not fully cooked, remove and set aside to maintain sweetness.
4

Using the same pan with garlic oil, turn on the gas stove and add the chopped garlic to fry for a moment, followed by the pork liver. Use medium heat and add seasonings: soy sauce, sugar, green cap sauce, and oyster sauce. Stir well and turn off the heat.
5

Place on a plate and top with crispy garlic. Ready to serve.