Arabian sweet rice

Name: Arabian sweet rice
Cuisine: Indian
Ingredients: 1 cup basmati rice, rinsed in cold water; 1/4 cup date molasses (date syrup); 1/4 tsp saffron; 1/4 tablespoon cardamom, freshly ground; 1 teaspoon rose water; to taste sea salt,; 4 tablespoons butter, (or ghee,; 1/4 cup mix dry fruits

Tanuja Keshkar @cook_13817911

Arabian sweet rice is made from basmati rice mixed with date syrup, flavored with cardamom powder and rose water. It's a tasty sweet delight.
#goldenapron
#MMC2019

Tanuja Keshkar @cook_13817911

Arabian sweet rice is made from basmati rice mixed with date syrup, flavored with cardamom powder and rose water. It's a tasty sweet delight.
#goldenapron
#MMC2019

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Ingredients

1 cupbasmati rice, rinsed in cold water
1/4 cup date molasses (date syrup)
1/4 tspsaffron
1/4 tablespooncardamom, freshly ground
1 teaspoonrose water
to tastesea salt,
4 tablespoonsbutter, (or ghee,
1/4 cupmix dry fruits

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Steps

1

Combine, saffron, freshly ground cardamom and rose water in a small cup.
2

Bring a large pot of water to a boil with sea salt to taste. Add the rice and boil uncovered for precisely 8 minutes, then drain.
3

Mix the date molasses with the rice, then mix in the rose water mixture.
4

Choose a medium sized heavy bottomed pot Melt the butter in it over medium heat. Add 2 Dry fruits and spatula-fulls of rice and mix with the butter, patting down to cover the bottom of the dish. Pile the reminder of the rice in a loose cone shape and poke a few holes in the rice with the spoon handle. Sprinkle a few tablespoons of water over the rice, then cover tightly.
5

Place over medium low heat and let cook for 20-25 minutes. Dip the bottom of the pot in cold water for about 30 seconds, then invert the pot onto a serving platter.Garnish with dates and dry fruits.