Pear and peach crisp

Name: Pear and peach crisp
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 pears; 2 peaches; 1 tbsp white sugar; 1 tbsp brown sugar; 1 tsp cinnamon powder; 1 tbsp butter; 1/2 cup flour; 1/2 cup sugar; 1/4 cup butter; 1 tsp cinnamon powder

Anjali Valecha @anjalivalecha

#goldenapron
#week23

Enjoy the lovely dessert when all the fresh fruits are available in the season.

#goldenapron
#week23

Enjoy the lovely dessert when all the fresh fruits are available in the season.

Anjali Valecha @anjalivalecha

#goldenapron
#week23

Enjoy the lovely dessert when all the fresh fruits are available in the season.

#goldenapron
#week23

Enjoy the lovely dessert when all the fresh fruits are available in the season.

Saved

Ingredients

30 minutes

4 servings

For the filling
2pears
2peaches
1 tbspwhite sugar
1 tbspbrown sugar
1 tspcinnamon powder
1 tbspbutter
For the topping
1/2 cupflour
1/2 cupsugar
1/4 cupbutter
1 tspcinnamon powder

Saved

Steps

30 minutes

1

Peel and cut the pears and peaches into wedges and place them in a greased baking dish.
2

Sprinkle white and brown sugar, cinnamon powder on top and mix it once. cut the butter into cubes and put it also.
3

In another bowl,mix flour,sugar and cinnamon powder and add chilled cubed butter for the topping.
4

Mix with fork or hand till it is crumbly.
5

Spread this topping on the fruit in baking dish evenly.
6

Bake in a preheated oven at 170 degree Celsius for 25-30 minutes till the topping is brown and the filling is bubbling.
7

Serve with vanilla ice cream.