Peach and cherry cobbler
My brothers finance found a apercot cobbler recipe and asked me to make it with peaches. I doctered it up bit. Cinnamon and vanilla are not in the main recipe. It was really good and every one loved it. I would recommend trying it before subbing anything unless you hate one if the fruits. ( we did times the recipe by 4 since we used peaches.)
Link to original recipe:
https://smittenkitchen.com/2008/06/breakfast-apricot-crisp/
Peach and cherry cobbler
My brothers finance found a apercot cobbler recipe and asked me to make it with peaches. I doctered it up bit. Cinnamon and vanilla are not in the main recipe. It was really good and every one loved it. I would recommend trying it before subbing anything unless you hate one if the fruits. ( we did times the recipe by 4 since we used peaches.)
Link to original recipe:
https://smittenkitchen.com/2008/06/breakfast-apricot-crisp/
Cooking Instructions
- 1
Preheat oven to 400°f
- 2
Pit the cherries put in a mixing bowl. Pit And peel peaches then cut into qurters. Add the sugar, flour, nutmeg, cinnamon and vanilla. Mix till combine. Add to 12x13 baking dish. set aside
- 3
Melt butter over stove or in microwave.
- 4
Add, oats, sugar, flour, almonds, and salt. Mix till combined. Add butter. Stir with a spoon so mixture absorbed the butter. Use hands to combine. (I found using hands was easier) add on top of the fruit. Bake for 40-60 min. (I think it was in the oven about 45 or 50 min) if you make this smaller it is 30-40. The original recipe was for apricots and I quadrupled it.
- 5
Serve warm with 2 scoops vanilla ice cream and enjoy
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