Peach and cherry cobbler

Name: Peach and cherry cobbler
Yield: 15-16 servings
Cuisine: American
Ingredients: 1 lb cherries; 2 lbs peaches; 12 tsp sugar; 4 tbsp flour; 1 pinch nutmeg; 1 tsp cinnamon; 1 tsp vanilla; 2 sticks butter; 24 tbsp turbinado or reg sugar; 2 cups flour; 8 tbsp sliced almonds; 2 pieces salt; 2 cups oats; Vanilla ice cream (recommended); Turbinado sugar is recommend; Can sub any stone fruit

Becky Webster @beackswebs

America

My brothers finance found a apercot cobbler recipe and asked me to make it with peaches. I doctered it up bit. Cinnamon and vanilla are not in the main recipe. It was really good and every one loved it. I would recommend trying it before subbing anything unless you hate one if the fruits. ( we did times the recipe by 4 since we used peaches.)

Link to original recipe:
https://smittenkitchen.com/2008/06/breakfast-apricot-crisp/

Becky Webster @beackswebs

America

Link to original recipe:
https://smittenkitchen.com/2008/06/breakfast-apricot-crisp/

Saved

Ingredients

15-16 servings

Fruit filling
1 lbcherries
2 lbspeaches
12 tspsugar
4 tbspflour
1 pinchnutmeg
1 tspcinnamon
1 tspvanilla
Topping
2 sticksbutter
24 tbspturbinado or reg sugar
2 cupsflour
8 tbspsliced almonds
2 piecessalt
2 cupsoats
Serve with
Vanilla ice cream (recommended)
Notes
Turbinado sugar is recommend
Cansub any stone fruit
Used closer to 2 lbs if fruit I just wanted to make halfing easy

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Steps

1

Preheat oven to 400°f
2

Pit the cherries put in a mixing bowl. Pit And peel peaches then cut into qurters. Add the sugar, flour, nutmeg, cinnamon and vanilla. Mix till combine. Add to 12x13 baking dish. set aside
3

Melt butter over stove or in microwave.
4

Add, oats, sugar, flour, almonds, and salt. Mix till combined. Add butter. Stir with a spoon so mixture absorbed the butter. Use hands to combine. (I found using hands was easier) add on top of the fruit. Bake for 40-60 min. (I think it was in the oven about 45 or 50 min) if you make this smaller it is 30-40. The original recipe was for apricots and I quadrupled it.
5

Serve warm with 2 scoops vanilla ice cream and enjoy