Baingan ka salan

Name: Baingan ka salan
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams baingan; l Chopped onion; 2 tablespoons groundnuts; 2 tablespoons sesame seeds

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron

Epseeta Panigrahi @Epseeta

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Ingredients

3 servings

250 gramsbaingan
lChopped onion
2 tablespoonsgroundnuts
2 tablespoonssesame seeds
2Green chillies
Small piece of RAW coconut
5 tbspoil
1 tbspTurmeric powder
1 tsp ginger garlic paste
1 tsp red chilli powder
1 tspGaram Masala
1/2 tspMustard seeds
To tasteSalt

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Steps

1

At first dry roast groundnuts, sesame and green chilli. While grinding add coconut and grind to a smooth paste.
2

Take oil in a kadai add Rae then add chopped onion then add slitted bengan. Add Ginger garlic paste fry for 5 minutes. Then gradually add all try masalas including salt. Then add groundnut paste. Fry for 10 minutes in low flame add required amount of water cover the lid boil for 10 more minutes.
3

Best serve with hot rice.