Stuffed capsicum rings

Name: Stuffed capsicum rings
Cuisine: Indian
Ingredients: 2 capsicum cut into rings; 2 boiled potatoes and mashed; 1 onion+1green chilli chopped +few curry leaves; to taste Salt; 1/4 tsp Turmeric optional; 1/4 tsp Garam masala; 1/2 tsp Mango powder or ur taste; 1/4 tsp red chilli powder; 1/4 tsp fennel seeds powder; 1/4 tsp cumin seeds; 1/8 tsp ginger garlic paste; 1 tsp Oil to saute all masala with potatoes; 2 tsp Oil for capicum rings shallow frying

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron #india

It is very easy and new way of stuffed capsicum

#goldenapron #india

It is very easy and new way of stuffed capsicum

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron #india

It is very easy and new way of stuffed capsicum

#goldenapron #india

It is very easy and new way of stuffed capsicum

Saved

Ingredients

2capsicum cut into rings
2boiled potatoes and mashed
1onion+1green chilli chopped +few curry leaves
to tasteSalt
1/4 tspTurmeric optional
1/4 tspGaram masala
1/2 tspMango powder or ur taste
1/4 tspred chilli powder
1/4 tspfennel seeds powder
1/4 tspcumin seeds
1/8 tspginger garlic paste
1 tspOil to saute all masala with potatoes
2 tspOil for capicum rings shallow frying

Saved

Steps

1

Heat 1 tbs of oil add cumin seeds crackle it then add chopped onion,green chilli and curry leaves chopped saute for a minute add ginger garlic and saute for a minute add mashed potatoes and dry masala saute for two minutes and mix well.
2

Now take one ring and fill the mashed potatoes ready and press it from both sides and ready to same with same method.
3

And heat oil in a pan and shallow frying all rings with the help of spatula and spoon carefully both sides roast for 1/1/2 minutes to 2 minutes each side on a slow flame till golden brown mine stuffing is little left and I fill in the onion rings it is also very tasty.Enjoy as a side dish with chappatti and Parantha