Mix butter,milk and yeast together and set aside

Mix 2 cups of flour with salt and sugar add in the wet mixture of milk into it and give it a good mix it would be sticky at this point but we would incorporate more flour in a bit. So divide the dough into 2halves and divide 1 halves into 2 again giving you 3 portion of the dough

In a stand mixer add red food colouring raisins and ½ cup of flour to it, mix it well using the dough hook attachment or you can simply use your hand to knead it till the color is well in cooperated.Take a quarter of the dough mix it up with the green food colouring and about a quarter cup of flour or until the flour is no longer sticky. mix the last part of the dough with flour until its no longer sticky and feels elastic.Allow the yeast to work its magic.Keep it aside to rise for about an hour

The 3 dough's would have doubled in size after an hour punch all the dough's down to deflate them roll the red one into a cylindrical shape. Flatten the plain dough place the red dough in the middle.

Place the red dough into the plain dough and seal it up very well. Flatten the green coloured dough place the white dough into it and seal it up well ensuring its all covered

Grease a baking bread pan place the dough into it place it allow to rise in the fridge for about 30minute. Bake in a preheated oven for 40min or until a skewer comes out clean.