Steps
- 1
Soak saffron of hot milk.
- 2
Heat milk in heavy bottom vessel.
- 3
Once boiled keep it in a low flame
- 4
Add grated coconut and stir continuously.
- 5
Cook on a medium flame for 15 to 20 mins.
- 6
Add sugar,cardamom powder,saffron,crushed almonds and raisins and mix well.
- 7
Once cooled,garnish with raisins and silver varak and serve.
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