Rang Birangi Tengra / Colourful Cat fish

Name: Rang Birangi Tengra / Colourful Cat fish
Cuisine: Indian
Ingredients: 300 gms tengra (cat fish); 1 small onion paste; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp turmeric; 1 tsp kashmiri red chilli powder; 2 green chillies paste; 1 tbsp curd; 1 tbsp tomato puree; 4-5 tbsp mustard oil; 1/2 tsp kalonji (nigella); To taste salt; 1 pinch sugar; 1 tbsp chopped coriander; 2 green and red chillies

Kumkum Chatterjee @cook_12055532

#India /post -3
This is an absolute authentic Bengali fish curry.Colourful and flavourful with the aroma of various spices, this fish curry is best relished with a plate of steaming rice.

Kumkum Chatterjee @cook_12055532

#India /post -3
This is an absolute authentic Bengali fish curry.Colourful and flavourful with the aroma of various spices, this fish curry is best relished with a plate of steaming rice.

Saved

Ingredients

300 gmstengra (cat fish)
1small onion paste
1 tspmustard seeds
1 tspcumin seeds
1 tspginger paste
1/2 tspgarlic paste
1/2 tspturmeric
1 tspkashmiri red chilli powder
2green chillies paste
1 tbspcurd
1 tbsptomato puree
4-5 tbspmustard oil
1/2 tspkalonji (nigella)
To tastesalt
1 pinchsugar
1 tbspchopped coriander
2green and red chillies

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Steps

1

Smear 1 tsp mustard oil,little salt and turmeric. Fry fish after 10 minutes covered.This fish has a tendency to splutter so be careful while frying.Make a paste of mustard and cumin with green chillies and curd.Add tomato puree.Heat mustard oil.Sprinkle kalonji.When it splutters,add the ground paste and fry.Add turmeric,red chilli powder,salt and sugar to taste.Fry and add the fried fish.Add 1 cup water and boil till you get a thick gravy.
2

Sprinkle 1 tbsp raw mustard oil and garnish with chopped coriander and green and red chillies.Enjoy with rice.