Sambhar wadi Roll

Name: Sambhar wadi Roll
Cuisine: Indian
Ingredients: 400 gms Coriander leaves:; 1 tbsp Poppy Seeds; 10 Cashew Nuts (chopped); 1 Tbsp Charoli/ Chirongi; 2 Tsp Salt; 1 Tsp Sugar; 1 Tsp Red Chilli powder; 1 Tsp Turmeric; 3-4 tbsp oil; 1 cup bengal gram flour; 1/2 cup rice flour; 2 cup maida; 1/2 cup Dessicated coconut

Shraddha Tikkas @cook_13553979

Sambar wadi #rolls is one of a popular maharashtrian cuisine. It's main ingredient is coriander leaves.

Shraddha Tikkas @cook_13553979

Sambar wadi #rolls is one of a popular maharashtrian cuisine. It's main ingredient is coriander leaves.

Saved

Ingredients

400 gmsCoriander leaves:
1 tbspPoppy Seeds
10Cashew Nuts (chopped)
1 TbspCharoli/ Chirongi
2 TspSalt
1 TspSugar
1 TspRed Chilli powder
1 TspTurmeric
3-4 tbspoil
1 cupbengal gram flour
1/2 cuprice flour
2 cupmaida
1/2 cupDessicated coconut

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Steps

1

Add oil in a skillet and heat on medium flame. After a minute, add all the ingredients except coriander.
2

Saute for 2-3 minutes and add coriander leaves. mix well and let it cool.
3

Add gram flour, rice flour, maida, red chilli powder, salt, and add water and prepare a dough. Make sure it is not too soft as it will lose the crispness. And, not too hard as it will break.Knead it really well. Keep aside to soften it.
4

Make tiny balls of the dough and roll it in round shape. In the middle of the round shaped cover, add the coriander filling in rectangular shape.And close the edges.
5

Deep fry in oil on medium flame on both sides until golden.serve hot.