Meethay Chawal

Name: Meethay Chawal
Total time: 1800 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 1.5 pao Sela Rice; 2 pao Sugar; 1/2 Cup Ghee; 4-5 Elaichi; 3 Long; 1 pao Khoya; 1 pao green chamcham; 1 tbsp Kehwrha; 1/2 tsp green food color; Crushed Dry nuts (Badaam,Pistay,khopra)

Hina Ibrahim @cook_16621862

in karachi

#ILovePakistan
One of the best desi sweet dish made all over pakistan as well as all asian countries.
Addition of khoya makes its so yummy n delicious.
Basically made in events.Many peoples likes meetha after dinner so also prepared normally at home ..

Hina Ibrahim @cook_16621862

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Ingredients

30 min

3-4 person

1.5pao Sela Rice
2pao Sugar
1/2 CupGhee
4-5Elaichi
3Long
1pao Khoya
1pao green chamcham
1 tbspKehwrha
1/2 tspgreen food color
Crushed Dry nuts (Badaam,Pistay,khopra)

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Steps

30 min

1

Sela rice ko 2,3 hr k liye bhigo den.phir pani se chan len..
2

Phir isko boil kiya.ik kani chorh den aur pani drain.out karden
3

Phir isme sugar add kar k rice upar neeche karen aur tez anch pr pakayen k sugar melt hone lage.
4

Jab sugar ka pani kam ho jaye to upar se ghee ka tarka (elaichi long) laga k badam pistay khoya dal k food color half rice pr dal den.
5

Phir rice ko 10-15 min dam pr rakh den
6

Final look
7

Now meethay chawal is ready to dish out..ab isay garnish kar len.