Brown Rice Pudding with Dried Cranberries and Almond Milk

Name: Brown Rice Pudding with Dried Cranberries and Almond Milk
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 1 cup brown rice (about 200 grams); 1 cinnamon stick; Almond-flavored soy milk (enough to cover the rice, about 3 cups or 700 ml); 1 splash almond extract; Sweeten to taste with stevia or regular sugar; 3.5 oz dried cranberries (about 100 grams); as needed Water

Maggie @maggie_cookbook1017

Playas de Rosarito

A delicious dairy-free rice pudding made with soy milk, perfect for those who are lactose intolerant.

Maggie @maggie_cookbook1017

Playas de Rosarito

A delicious dairy-free rice pudding made with soy milk, perfect for those who are lactose intolerant.

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Ingredients

15 minutes

Serves 4 servings

1 cupbrown rice (about 200 grams)
1cinnamon stick
Almond-flavored soy milk (enough to cover the rice, about 3 cups or 700 ml)
1 splashalmond extract
Sweeten to taste with stevia or regular sugar
3.5 ozdried cranberries (about 100 grams)
as neededWater

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Steps

15 minutes

1

Bring water to a boil with the cinnamon stick. Add the rice and let it cook until tender.
2

Once the rice is tender, add the almond-flavored soy milk, sugar, dried cranberries, and a splash of almond extract.
3

Let it simmer for a few more minutes, then turn off the heat.

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Maggie @maggie_cookbook1017

Published in the US on July 01, 2025 14:01

Playas de Rosarito

Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1