Fit pie crust into 9 in deep pie plate according to package directions,fold edges under, and crimp.

Sprinkle pecans and chocolate evenly onto bottom of pie crust; set aside.

Combine corn syrup and next 3 ingredients in a large saucepan, and bring to boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.

Whisk together eggs and next 4 ingredients. Gradually whisk about 1/4 hot mixture into egg mixture; add to remaining hot mixture, whisking constantly. Pour filling into prepared piecrust.

bake at 325 for 55 minutes or until set.