
chocolate chip bourbon pecan pie
Drf001 @drf001987
Steps
- 1
Fit pie crust into 9 in deep pie plate according to package directions,fold edges under, and crimp.
- 2
Sprinkle pecans and chocolate evenly onto bottom of pie crust; set aside.
- 3
Combine corn syrup and next 3 ingredients in a large saucepan, and bring to boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.
- 4
Whisk together eggs and next 4 ingredients. Gradually whisk about 1/4 hot mixture into egg mixture; add to remaining hot mixture, whisking constantly. Pour filling into prepared piecrust.
- 5
bake at 325 for 55 minutes or until set.
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https://cookpad.wasmer.app/us/recipes/448371






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