Chicken Tikka Masala

Name: Chicken Tikka Masala
Yield: 4 servings
Cuisine: American
Ingredients: 8 Chicken thigh, bone in and skin on; 160 grams English spinach leaves; 800 grams Tomatoes, chopped; 300 ml Pure cream; 2 stick Spring onion; 1 large brown onion, chopped; 1 (CURRY PASTE); 2 clove garlic, peeled; 1 Thumb size knob ginger, peeled; 1 tsp Cayenne pepper; 1 tbsp Smoked paprika; 2 tsp Garam masala; 1/4 tsp Sea salt flakes; 2 tbsp Peanut oil; 1 Drizzle of sesame oil; 2 tbsp Tomato paste; 2 Long red chilli; 1/3 cup Fresh coriander; 1 tbsp Dedicated coconut; 2 tbsp Ground almond; 1 tsp Cumin seeds; 1 tsp Coriander seeds

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

4 servings

8Chicken thigh, bone in and skin on
160 gramsEnglish spinach leaves
800 gramsTomatoes, chopped
300 mlPure cream
2 stickSpring onion
1 largebrown onion, chopped
1(CURRY PASTE)
2 clovegarlic, peeled
1Thumb size knob ginger, peeled
1 tspCayenne pepper
1 tbspSmoked paprika
2 tspGaram masala
1/4 tspSea salt flakes
2 tbspPeanut oil
1Drizzle of sesame oil
2 tbspTomato paste
2Long red chilli
1/3 cupFresh coriander
1 tbspDedicated coconut
2 tbspGround almond
1 tspCumin seeds
1 tspCoriander seeds

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Steps

1

Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
2

Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
3

Rub into chicken and allow to marinate for as long as you can (I left mine over night).
4

Now, pre-heat oven to 180*C.
5

Throw chicken into a casserole dish along with tomato & onion and cook for1 hour.
6

Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through.
7

Towards the end of cooking the chicken, get your rice done and ready to go.
8

Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!