Salmon risotto

Name: Salmon risotto
Cuisine: British
Ingredients: Salmon; Arborio rice; cube Vegetable stock; Olive oil; Butter; Onion; Garlic; Courgette; Snap peas; Salt and pepper

nicolehooper @nicolehooper

Made with home grown vegetables from my grandparents allotment

nicolehooper @nicolehooper

Made with home grown vegetables from my grandparents allotment

Saved

Ingredients

Saved

Steps

1

Heat olive oil in a saucepan before adding onion and garlic and frying until softened
2

Add arborio rice and stir until coated in oil
3

Mix a vegetable stock cube into boiling water
4

Pour vegetable stock into the pan and bring to boil before reducing the heat and allowing to simmer, stir frequently
5

Begin cooking salmon in a separate pan along with courgettes and peas
6

Once softened a little add vegetables to the risotto pan and continue to stir
7

When the risotto has finished cooking, remove the pan from the heat and stir in a little butter, seasoning also with salt and pepper
8

Cover risotto with a lid for a few minutes while the salmon finishes cooking and then plate