Jaggery rice

Name: Jaggery rice
Cuisine: Indian
Ingredients: 400 gms basmati rice; 100 gms ghee; 250 gms powdered jaggery; 1 tsp cardamom powder; 4 cloves; 2 tbsp flaked almonds; 4 cups water

Anu Kamra @cook_9786578

#MMC2019 .... A delicious dessert prepared during festivals like makar sankranti and pongal.

Anu Kamra @cook_9786578

#MMC2019 .... A delicious dessert prepared during festivals like makar sankranti and pongal.

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Ingredients

400 gmsbasmati rice
100 gmsghee
250 gmspowdered jaggery
1 tspcardamom powder
4cloves
2 tbspflaked almonds
4 cupswater

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Steps

1

To prepare this delicious dessert, first wash rice and soak for 15-20 minutes. Then put a deep bottom pan on medium flame and add water to it.
2

Bring it to a boil and add soaked rice in it along with cloves. Let rice cook until they r tender and firm. When rice r cooked, drain water properly.
3

Now put a saucepan on medium flame and melt ghee in it. When the ghee is hot enough, add jaggery powder.
4

When jaggery has melted completely, add green cardamom powder along with cloves rice, mix rice well with melted jaggery, this will turn the colour of rice a little brown.
5

Now slow the flame and cover pan with a lid and let rice cook for about 5-8 minutes.
6

Garnish with flaked almonds and nuts of ur choice. Serve hot..