Wash and drain dhania and cut off the ends

Add all ingredients - fresh dhania, crushed garlic, lemon juice, green chillies, fine jeeroo, salt, vinegar, olive oil - to a blender

Whizz the mixture adding in the dhania slowly

You can add more green chillies if you want it stronger whizz well til it's blended properly

Add in more lemon juice if you find it a bit stiff.. can be put in small pots and frozen or ice cube trays and frozen.. can defrost and use in foods as a chutney with meals.. enjoy.Zaheera