Fresh green chutney

Name: Fresh green chutney
Cuisine: South African
Ingredients: 2 bunches fresh dhania; 2 Tbl crushed garlic; Half cup lemon juice; 7-8 whole green chillies; 2 Tbl fine jeeroo; 3 tsp salt; 1/4 cup vinegar; 2 tbl olive oil

ZAHEERA BULBULIA @zaheera_b21

Use fresh coriander for this beautiful colour

ZAHEERA BULBULIA @zaheera_b21

Use fresh coriander for this beautiful colour

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Ingredients

2 bunchesfresh dhania
2 Tblcrushed garlic
Half cup lemon juice
7-8whole green chillies
2 Tblfine jeeroo
3 tspsalt
1/4 cup vinegar
2 tblolive oil

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Steps

1

Wash and drain dhania and cut off the ends
2

Add all ingredients - fresh dhania, crushed garlic, lemon juice, green chillies, fine jeeroo, salt, vinegar, olive oil - to a blender
3

Whizz the mixture adding in the dhania slowly
4

You can add more green chillies if you want it stronger whizz well til it's blended properly
5

Add in more lemon juice if you find it a bit stiff.. can be put in small pots and frozen or ice cube trays and frozen.. can defrost and use in foods as a chutney with meals.. enjoy.Zaheera