Strawberry Ripple Cream Pie

Name: Strawberry Ripple Cream Pie
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 9 inch pastry pie shell, homemade or store bought, cooked and cooled; 1/2 cup semi sweet chocolate chips; 16 oz mascarpone cheese at room temperature; 1 1/2 cup heavy whipping cream; 1/2 cup confectioners sugar; 1 tsp vanilla extract; 1 tsp unflavored gelatin; 3/4 cup Strawberry Coulis, my strawberry sauce recipe attached in direction step #8; 1 recipe White and Dark Chocolate covered Strawberrys, recipe attached in direction #10; 2 tbsp colored sugar

fenway @Fenway

This pie uses mascarpone cheese and cream with a fresh strawberry sauce, for a very creamy but light and not too sweet pie. I lined the pie crust with dark chocolate which goes so well with Strawberrys. This pie is very easy to make as well!

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Ingredients

25 mins

12 servings

19 inch pastry pie shell, homemade or store bought, cooked and cooled
1/2 cupsemi sweet chocolate chips
16 ozmascarpone cheese at room temperature
1 1/2 cupheavy whipping cream
1/2 cupconfectioners sugar
1 tspvanilla extract
1 tspunflavored gelatin
3/4 cupStrawberry Coulis, my strawberry sauce recipe attached in direction step #8
GARNISH
1recipe White and Dark Chocolate covered Strawberrys, recipe attached in direction #10
2 tbspcolored sugar

Saved

Steps

25 mins

1

MAKE CHOCOLATE COVER PIE CRUST
2

Melt chocolate chips in microwave just until melted, stir until smooth
3

With a pastry brush.paint crust with a thin layer of chocolate. Chill until set
4

Soften gelatin in 1 tablespoon cold water in small heatproof bowl for 5 minutes
5

Place softened gelatin in its bowl in a small saucepan of simmering water until clear, about 1 minutes. Remove from heat use while still liquid
6

In a medium bowl beat mascarpone cheese with vanilla until creamy
7

In a large chilled bowl beat cream until.soft peaks, add sugar and liquid gelatin and beat in
8

Add mascarpone to cream and beat in just until blended with soft but firm peaks, pour Strawberry Coulis into.cream mixture, recipe below, and swirl in to have a rippled strawberry through mixture
https://cookpad.wasmer.app/us/recipes/360450-strawberry-coulis-sauce

Strawberry Coulis Sauce
9

Mound into chilled chocolate covered pie shell, chill.at least 6 hours or overnight
10

Garnish with White and Dark Chocolate covered Strawberrys, recipe attached below and colored sugar
https://cookpad.wasmer.app/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

White and Dark Chocolate Covered Strawberries

Linked Recipes

Strawberry Coulis Sauce

White and Dark Chocolate Covered Strawberries

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fenway @Fenway

on January 20, 2015 20:34

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Pie Chocolate Chip Strawberry Dark Chocolate Mascarpone Cheese

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Strawberry Ripple Cream Pie

Strawberry Ripple Cream Pie

Ingredients

Steps

Linked Recipes

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