Banana Cream Pie

Name: Banana Cream Pie
Cuisine: American
Ingredients: 1 9 in pie crust; 2/3 cup sugar; 1/4 cup cornstarch; 1 dash salt; 2 1/2 cup milk; 1 tbsp butter; 1 tsp vanilla extract; 4 bananas; 1 pints whipping cream or heavy cream; 1/4 cup powdered sugar

theblackrosegal @Theblackrosegal

Banana Cream Pie

theblackrosegal @Theblackrosegal

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Ingredients

19 in pie crust
2/3 cupsugar
1/4 cupcornstarch
1 dashsalt
2 1/2 cupmilk
1 tbspbutter
1 tspvanilla extract
4bananas
1 pintswhipping cream or heavy cream
1/4 cuppowdered sugar

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Steps

1

Bake pie shell and let cool.
2

Mash bananas as you would for mashed potatoes. Note: Make sure to remove all the strings from the fruit.
3

Combine sugar, cornstarch, milk, mashed bananas, salt, and vanilla extract in a saucepan over medium heat until thickened.
4

Pour filling into pie shell and let cool in fridge for a least 2 hours.
5

In a separate bowl with a whisk or electric mixer (electric mixer is a bit easier) combine heavy/whipping cream with powder sugar until thickened and fluffy. Using an icing bag or a zip lock with the corner cut out put the whipping cream inside and decorate the top of the cooled pie. Then place back in fridge to cool.
6

Cut and server.