Steps
- 1
Heat ghee in pan
- 2
Add suji and roast it in ghee
- 3
Add sugar according sweetness of mango
- 4
When sugar melts add mango pulp
- 5
Stir it and mix it in suji
- 6
Add saffron in lukewarm milk
- 7
Add milk in halwa
- 8
And stir it till thick add half nuts and mix
- 9
Our halwa is ready
- 10
Garnish with nuts and serve hot
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