Kundru ki dry Sabzi

Name: Kundru ki dry Sabzi
Yield: 4servings
Cuisine: Indian
Ingredients: 500 gm kundru; 1/2 teaspoon jeera; 1 Tsp crushed garlic; 1/4 teaspoon hing; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dry roasted jeera dhania powder; 1/2 tsp garam masala powder; 1 tsp kashmiri red chilli powder; as needed Oil; as needed water for washing the Kundru; as needed salt; 1/2 bunch Chopped coriander leaves

Polly Basu @cook_11880362

#traditional

Polly Basu @cook_11880362

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Ingredients

4servings

500 gmkundru
1/2 teaspoon jeera
1 Tsp crushed garlic
1/4 teaspoon hing
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp dry roasted jeera dhania powder
1/2 tsp garam masala powder
1 tsp kashmiri red chilli powder
as needed Oil
as needed water for washing the Kundru
as needed salt
1/2 bunch Chopped coriander leaves

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Steps

1

First wash the Kundru adding water
2

Then cut kundru in four halves.
3

Heat the pan put oil in the pan,
4

When the oil is heated put jeera and hing to the pan next add crushed garlic to the pan for tempering.
5

When oil is crackling, put kundru to the oil saute it,in the high flame of the oven,add termaric powder,red chilli powder,mix well,after a few minutes add jeera dhania powder,saute for a while then add garam masala powder mix well,
6

Add kasmiri red chilli powder then give it a nice mix keep them sauteed
7

Now slow the fame of the oven,
8

Saute it until the curry is properly cooked and a nice aroma comes from the pan add salt mix well and spread chopped coriander leaves mix it.
9

Yummy healthy Kundru curry is ready,served with hot rice.