Chicken Afgani Masala

Name: Chicken Afgani Masala
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 12-15 chicken pieces of choice; 300 grams curds; 4-5 onions; 100 grams cashews; 10-12 Almonds; 2-3 green chillìes; 1 bunch coriander leaves; 2 tbsp ginger garlic paste; 2-4 clove peppercorns; 1-2 cinnamon sticks; 1-2 star anise; to taste Salt; 1 tsp poppy seeds (khaskhas); 1 tsp garam masala; 1 tsp white pepper; 2 tbsp oil; 1 tsp ghee

Sana Tungekar @sanaT59

Mumbai

#traditional
#goldenapron
Very tasteful ! Done with curd,cashews,almonds and poppy seeds paste marinade In oil spluter the garam masala whole like cloves star anise.2-3peppercorn to give flavour. A bay leaf or two works wonders.Succulent chicken gravy wit Shirmaal or Naan even rice ok.

Sana Tungekar @sanaT59

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Ingredients

25 minutes

4 servings

12-15chicken pieces of choice
300 gramscurds
4-5onions
100 gramscashews
10-12Almonds
Make a wet paste of cashews almonds and poppyseeds
2-3green chillìes
1 bunchcoriander leaves
2 tbsp ginger garlic paste
2-4 clovepeppercorns
1-2cinnamon sticks
1-2star anise
to tasteSalt
1 tsp poppy seeds (khaskhas)
1 tsp garam masala
1 tsp white pepper
2 tbsp oil
1 tsp ghee

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Steps

25 minutes

1

Marinade washed chicken pieces with ginger garlic paste,curds salt and other spices for half hour
2

Heat ghee oil mix,splutter cloves cinnamon star anise
3

Add the onions ground and the cashews poppyseeds paste to stir fry in the ghee oil
4

Cook five minutes stirring well
5

As it starts going light brown add the marinade chicken now stir well.Add 2 glasses water
6

Stir well cook in pressure 15 minutes or open pot 20 minutes on slowflame covered
7

Serve Hot garnished