Salted Vermicelli

Name: Salted Vermicelli
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup vermicelli; to taste Salt; 1 tsp Red chilli powder; As needed Peanuts; 1 onion chopped; 1 potato chopped; 1 tsp Lemon juice; 2 tsp oil; 1/2 tsp Mustard seeds; As required Curry leaves

Neena Bansal @goyalbansal32

Patiala

This can be eaten during breakfast or as tea companion .

Cooked recipe

This can be eaten during breakfast or as tea companion .

Cooked recipe

Neena Bansal @goyalbansal32

Patiala

This can be eaten during breakfast or as tea companion .

Cooked recipe

This can be eaten during breakfast or as tea companion .

Cooked recipe

Saved

Ingredients

3 servings

1 cupvermicelli
to tasteSalt
1 tspRed chilli powder
As neededPeanuts
1onion chopped
1potato chopped
1 tspLemon juice
2 tspoil
1/2 tspMustard seeds
As requiredCurry leaves

Saved

Steps

1

Boil water in a big vessel
2

Boil vermicelli in that. Put that in a siever
3

Heat oil in a pan. Add mustard seeds and curry leaves. Sauté them
4

Add chopped onion, potato. Sauté them. Add peanuts also. Add the spices and vermicelli. Add lemon juice. Mix properly. Serve hot