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Gur dhana chocolate bitesWhen its engagement or wedding jaggery and coriander seeds are offered
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A picture of Gur dhana chocolate bitesWhen its engagement or wedding jaggery and coriander seeds are offered.

Gur dhana chocolate bitesWhen its engagement or wedding jaggery and coriander seeds are offered

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Gur dhana chocolate bitesWhen its engagement or wedding jaggery and coriander seeds are offered

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 100 gramchocolate
  2. 2x teaspoon butter
  3. 2 tablespoondhana
  4. 2 tablespoonjaggery
  5. Silicon mould
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Steps

  1. 1

    In a small microwave bowl add jaggery and 1 teaspoon of butter and microwave 30 seconds. Add coriander seeds and with a small spoon, spoon it in the mould you are going to use.

    A picture of step 1 of Gur dhana chocolate bitesWhen its engagement or wedding jaggery and coriander seeds are offered.
    A picture of step 1 of Gur dhana chocolate bitesWhen its engagement or wedding jaggery and coriander seeds are offered.
    A picture of step 1 of Gur dhana chocolate bitesWhen its engagement or wedding jaggery and coriander seeds are offered.
  2. 2

    In a microwave melt 1 teaspoon butter and chocolate for 20 seconds. You can also melt using the double boiler method. Mix the chocolate and butter properly and spoon the chocolate on top of the gur dhana.

    A picture of step 2 of Gur dhana chocolate bitesWhen its engagement or wedding jaggery and coriander seeds are offered.
    A picture of step 2 of Gur dhana chocolate bitesWhen its engagement or wedding jaggery and coriander seeds are offered.
    A picture of step 2 of Gur dhana chocolate bitesWhen its engagement or wedding jaggery and coriander seeds are offered.
  3. 3

    Let it set in the fridge until set. De mould and place it in a small cup cake cases or you can just leave it as it is. You can also decorate with gold edible foil to make it extra special. Gold leaves are sold at most Sainsbury’s store.

    A picture of step 3 of Gur dhana chocolate bitesWhen its engagement or wedding jaggery and coriander seeds are offered.
    A picture of step 3 of Gur dhana chocolate bitesWhen its engagement or wedding jaggery and coriander seeds are offered.
    A picture of step 3 of Gur dhana chocolate bitesWhen its engagement or wedding jaggery and coriander seeds are offered.
  4. 4

    Remove from mould. Gor dhana chocolate is ready.
    You can make about 24 from the above

    A picture of step 4 of Gur dhana chocolate bitesWhen its engagement or wedding jaggery and coriander seeds are offered.
    A picture of step 4 of Gur dhana chocolate bitesWhen its engagement or wedding jaggery and coriander seeds are offered.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 07, 2019 13:30
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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