Onion dosa

Name: Onion dosa
Cuisine: Indian
Ingredients: 100 g rava; 100 g rice flour; 1 spoon maida; 2 spoon curd; 2 spoon jeera; 1 inch ginger; As needed curry leaves; As needed coriander leaves; 2 chopped onion; To taste salt; 2 green chillies

Preeti Food Recipes @cook_16301914

Fatehabad

Onion dosa

Preeti Food Recipes @cook_16301914

Saved

Ingredients

100 grava
100 grice flour
1 spoonmaida
2 spooncurd
2 spoonjeera
1 inchginger
As neededcurry leaves
As neededcoriander leaves
2chopped onion
To tastesalt
2green chillies

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Steps

1

Mix all the ingredients together with water.mix the vegetables in a chopped manner.
2

The consistency should be too liquid and watery
3

Set aside for 15 min
4

Heat the dosa pan at high flame and pour the batter.note.u should not spread the batter like dosa batter.
5

Add oil around and u need not flip it around like dosa. After it turned golden brown 3._5min, take it and serve hot with sambhar. Coconut chutney..
6

Make the love of cooking visible.
7

Serve the dosa and enjoy with chutney. And sambhar.