Moist chocolate cupcakes

Name: Moist chocolate cupcakes
Yield: 12 servings
Cuisine: Nigerian
Ingredients: 3/4 cup flour; 1/2 cup unsweetened cocoa powder; 3/4 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs; 1/2 cup sugar; 1/3 cup vegetable oil; 2 tsp vanilla extract; 1/2 cup buttermilk at room temperature

maya's_cuisine @cook_14385342

Nasarawa

Very moist and delicious 😋😋😍😍

maya's_cuisine @cook_14385342

Nasarawa

Very moist and delicious 😋😋😍😍

Saved

Ingredients

12 servings

3/4 cupflour
1/2 cupunsweetened cocoa powder
3/4 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
2large eggs
1/2 cupsugar
1/3 cupvegetable oil
2 tspvanilla extract
1/2 cupbuttermilk at room temperature

Saved

Steps

1

Preheat oven 350F (177C).line a 6-cup muffin pan with cupcakes liners, set aside
2

Whisk the flour, cocoa powder, baking powder, baking soda and salt together in a large bowl until thoroughly combined, set aside.
3

In a medium bowl, whisk the eggs, sugar, oil and vanilla together until completely smoothPour 1/2 of the wet ingredient into the dry ingredient then 1/2 of the butter milk. Gently whisk for few seconds. Repeat the remaining wet ingredients and butter milk. Stir until just combined do not over mix, the batter will be thin
4

Pour or spoon the batter into the liners. Fill only halfway to avoid spilling over the sides or sinking. Bake 18-21 minutes or until a toothpick inserted in the center comes out clean
5

Allow to cool completely and enjoy