Using pan or large saucepan add the fungus, mushrooms, and bell pepper.

Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)

Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.

Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.

Taste it before turn off the heat and un-fried spaghetti ready to serve.

Note: if you like you can add sesame oil.

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