Indian potato cigar rolls

Name: Indian potato cigar rolls
Cuisine: Indian
Ingredients: 4 potatoes; 1 onion chopped; l tsp ginger paste; 2 green chillies chopped; 1/2 cup refined oil; 2 tsp chopped coriander; 1/2 tsp garam masala; To taste salt and sugar; 1 1/2 cup all purpose flour; 2 tbsp whole wheat flour; 1/2 tsp baking powder

Kumkum Chatterjee @cook_12055532

#rolls /post -2
#India /post -4
A very tasty appetiser with a soft potato filling and a crispy outer crust that is the essence of cigar rolls.Serve it hot with tomato sauce or coriander chutney.

Kumkum Chatterjee @cook_12055532

#rolls /post -2
#India /post -4
A very tasty appetiser with a soft potato filling and a crispy outer crust that is the essence of cigar rolls.Serve it hot with tomato sauce or coriander chutney.

Saved

Ingredients

4potatoes
1onion chopped
ltsp ginger paste
2green chillies chopped
1/2 cuprefined oil
2 tspchopped coriander
1/2 tspgaram masala
To tastesalt and sugar
1 1/2 cupall purpose flour
2 tbspwhole wheat flour
1/2 tspbaking powder

Saved

Steps

1

Boil quartered potatoes.Drain and mash them.They may be steamed also.Add ginger paste,red chilli powder,chopped green chillies,garam masala,salt and sugar to taste.Heat 1 tbsp oil and fry chopped onion golden brown.Add the mashed potato mix and toss well.Sprinkle chopped coriander and toss.Set aside to cool.
2

Mix flour with wheat flour.Sprinkle little salt and baking powder.Add 5 tsp oil and little water and knead to a smooth dough.Make lemon sized balls and roll out into thin round chapattis.Add 1 tbsp potato mix and fold the rolls securing the ends with water.
3

Set aside for sometime.Heat oil in a pan and fry the rolls in low flame till crispy.Serve with hot and sweet tomato sauce.