Sig's German Pudding Cake

Name: Sig's German Pudding Cake
Cuisine: British
Ingredients: 750 gr Quark; 150 gr sugar; 3 eggs; 1 packet quality custard powder or about 75gr custard powder; 1 more packet quality custard powder (about 75gr custard powder); Milk of choice, amount according to instructions of custard; 100 gr sugar; 5 eggs; 3 tsp plain flour or cornstarch; 4-6 strands saffron, rubbed into powder

Sigrun @sigrun

German, living in England

I loved a cake my Oma made in Germany for me when I was growing up. I only occasionally make it now for family, but I thought it fitting for this challenge. It is a cheese and pudding cake.
#summerchallenge3 #quark #cake #puddingcake #baking #eggs #custard

Sigrun @sigrun

German, living in England

Saved

Ingredients

750 grQuark
150 grsugar
3eggs
1 packetquality custard powder or about 75gr custard powder
1more packet quality custard powder (about 75gr custard powder)
Milk of choice, amount according to instructions of custard
100 grsugar
5eggs
3 tspplain flour or cornstarch
4-6 strandssaffron, rubbed into powder

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Steps

1

Preheat oven to 180C.Mix the first 4 ingredients well.
2

Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix.
3

Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out.
4

Cool, serve cold. This cake has no pie crust.