Wash and remove corn kernels from the corn cub. Put in a pot, add water and boil for about 10mins, drain to remove water. Set aside.

Put a dry pot on fire, add Palm oil, add the sliced onions, tomatoes, pepper and dry, add some seasoning cubes and salt to taste, stir.

Add enough water, then add the slightly cooked corn, put your fish, cover and allow to boil. when it's almost done, add the chopped scent leaves. stir to combine all the ingredients. cover and allow to cook.

Your Corn Pottage is ready. Enjoy!!!