Triffle thandai delight

Name: Triffle thandai delight
Cuisine: Indian
Ingredients: 10 bread slices; 4 tbsp fresh cream (malai); 2 tbsp thandai masala; 2 tbsp pistachios chopped; 2 tbsp almonds chopped; 4 tbsp Desiccated coconut powder; 1 drop green gel colour; 1 drop orange gel colour; 1/2 cup sugar; 1/4 cup water

Shikha Vijay @Shikhavijay1264

Mumbai

#india
#nonfire recipe

Shikha Vijay @Shikhavijay1264

Mumbai

#india
#nonfire recipe

Saved

Ingredients

10bread slices
4 tbspfresh cream (malai)
2 tbspthandai masala
2 tbsppistachios chopped
2 tbspalmonds chopped
4 tbspDesiccated coconut powder
1 dropgreen gel colour
1 droporange gel colour
1/2 cupsugar
1/4 cupwater

Saved

Steps

1

Cut round slices with cookie cutter. Make sugar syrup with one strand consistency and add orange colour in this.Let it be cool.In one bowl add malai, thandai powder,chopped almonds and green colour.Now take one round piece of bread.
2

Add malai stuffing on this cover with another bread piece.keep prepare all pieces like this.Now dip these bread stuffed into sugar syrup and coat with dessicated coconut powder. Garnish with pistachios. Keep in refrigerator for half an hour. Serve chilled.