Stovetop Chicken Noodle Casserole

Name: Stovetop Chicken Noodle Casserole
Cuisine: American
Ingredients: 2-1/4 pound chicken breast boneless and skinless; As needed cracker crunch see my recipe; 15 ounces canned creamed corn; 12 ounces egg noodles, wide; 1/2 teaspoon ground white pepper; To taste salt; 1 quart chicken broth; 2 cup crushed butter crackers

skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious recipe using two stovetop pans. No oven it is a hot summer. Not letting your a/c and stove battle can save a bit of money. August 7, 2019

skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious recipe using two stovetop pans. No oven it is a hot summer. Not letting your a/c and stove battle can save a bit of money. August 7, 2019

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Ingredients

2-1/4 poundchicken breast boneless and skinless
As neededcracker crunch see my recipe
15 ouncescanned creamed corn
12 ouncesegg noodles, wide
1/2 teaspoonground white pepper
To tastesalt
1 quartchicken broth
2 cupcrushed butter crackers

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Steps

1

Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
2

Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
3

Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on August 07, 2019 18:08

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....