Stir-Fried Chayote Shoots with Garlic

We grew a trellis of chayote vines at home, and the tender green shoots are perfect for picking. I usually boil the young vines, but this time I’m stir-frying them with garlic for a surprisingly sweet and delicious dish.
Stir-Fried Chayote Shoots with Garlic
We grew a trellis of chayote vines at home, and the tender green shoots are perfect for picking. I usually boil the young vines, but this time I’m stir-frying them with garlic for a surprisingly sweet and delicious dish.
Steps
- 1
Trim the chayote shoots, keeping only the most tender tips. Wash thoroughly. Mince the garlic. Heat oil in a skillet, add half the garlic and sauté until golden. Add the chayote shoots and stir-fry evenly.
- 2
Season with 1 tablespoon fish sauce, 1 teaspoon bouillon powder, and 2 tablespoons water. Stir and cook until the shoots are just tender. Add the remaining garlic for extra aroma, turn off the heat, and sprinkle with a little black pepper.
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