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Stir-Fried Chayote Shoots with Garlic
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Đọt su su xào tỏi
A picture of Stir-Fried Chayote Shoots with Garlic.

Stir-Fried Chayote Shoots with Garlic

Minh Hayes
Minh Hayes @Minh_0929
California United States

We grew a trellis of chayote vines at home, and the tender green shoots are perfect for picking. I usually boil the young vines, but this time I’m stir-frying them with garlic for a surprisingly sweet and delicious dish.

We grew a trellis of chayote vines at home, and the tender green shoots are perfect for picking. I usually boil the young vines, but this time I’m stir-frying them with garlic for a surprisingly sweet and delicious dish.

Read more

Stir-Fried Chayote Shoots with Garlic

Minh Hayes
Minh Hayes @Minh_0929
California United States

We grew a trellis of chayote vines at home, and the tender green shoots are perfect for picking. I usually boil the young vines, but this time I’m stir-frying them with garlic for a surprisingly sweet and delicious dish.

We grew a trellis of chayote vines at home, and the tender green shoots are perfect for picking. I usually boil the young vines, but this time I’m stir-frying them with garlic for a surprisingly sweet and delicious dish.

Read more
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Ingredients

  • A fewsprigs of young chayote vine shoots
  • 7 clovesgarlic
  • Seasoning, black pepper
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Steps

  1. 1

    Trim the chayote shoots, keeping only the most tender tips. Wash thoroughly. Mince the garlic. Heat oil in a skillet, add half the garlic and sauté until golden. Add the chayote shoots and stir-fry evenly.

    A picture of step 1 of Stir-Fried Chayote Shoots with Garlic.
    A picture of step 1 of Stir-Fried Chayote Shoots with Garlic.
  2. 2

    Season with 1 tablespoon fish sauce, 1 teaspoon bouillon powder, and 2 tablespoons water. Stir and cook until the shoots are just tender. Add the remaining garlic for extra aroma, turn off the heat, and sprinkle with a little black pepper.

    A picture of step 2 of Stir-Fried Chayote Shoots with Garlic.
    A picture of step 2 of Stir-Fried Chayote Shoots with Garlic.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Stir Fry Chayote Pepper Garlic

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