Spinach dosa

Name: Spinach dosa
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 cups Dosa Batter; 1 cup Spinach; 2 Green Chilli(adjust spicy); 1 inch Piece Ginger; 1/4 teaspoon Turmeric Powder; as required Ghee / Cooking Oil For Cooking Dosa; 1 cup Water as required to boil

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

#hungry Spinach is rich sauce of calcium, iron, vitamin A, vitamin C.Palak Dosa (Spinach Dosa) and it's a way to make the little ones eat healthy greens too. Very simple to make evening tiffin or even for breakfast. #india

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

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Ingredients

15 minutes

2 person

2 cups Dosa Batter
1 cupSpinach
2Green Chilli(adjust spicy)
1 inchPiece Ginger
1/4 teaspoonTurmeric Powder
as requiredGhee / Cooking Oil For Cooking Dosa
1 cup Water as required to boil

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Steps

15 minutes

1

Wash the spinach, Heat pan add water,turmeric powder and bring the water to boil.Add spinach, green chilli and ginger and cook the spinach for 2 minutes then switch off the flame.
2

Cool the boiled spinach. Take a mixer grinder add the spinach and make a smooth puree. Add this puree to the dosa batter, mix well.
3

Heat a dosa tawa,Pour a ladle of batter and spread it to a thin dosa. Keep the flame in low. Add 1/2 teaspoon of ghee/oil and allow the dosa to cook and becomes crispy and light brown. Gently using a spatula take out the cooked dosa in a plate.
4

Spinach dosa is ready to go with any chutney of your choice. Spinach dosa we can make with multi grain dosa batter.Instant wheat or oats dosa can be prepared with spinach. Try this recipe and share your reviews.