Batata Bhajji

Name: Batata Bhajji
Cuisine: Indian
Ingredients: 1 cup chickpea flour(besan); 2 tbsp rice flour; 1 pinch baking soda; 1/2 tsp turmeric powder(optional); as per taste Salt to taste; as required Oil for deep frying; 3/4 cup water

Shilpa Wani @cook_12067641

India

#goldenapron
#week19
Batata Bhajji is crunchy, crispy all time favourite tea time snack.this is very simple and easy recipe.

Shilpa Wani @cook_12067641

India

#goldenapron
#week19
Batata Bhajji is crunchy, crispy all time favourite tea time snack.this is very simple and easy recipe.

Saved

Ingredients

1 cupchickpea flour(besan)
2 tbsprice flour
1 pinchbaking soda
1/2 tspturmeric powder(optional)
as per tasteSalt to taste
as requiredOil for deep frying
3/4 cupwater

Saved

Steps

1

In a bowl add chickpea flour,salt, turmeric powder,soda,mix well and add little water at a time and make smooth batter.
2

Dip a potato slices in the batter and drop it in hot oil.
3

Deep fry on medium flame till they turn golden brown in colour from all the sides.