Mogodu
The yummiest traditional dish for Africans.#offalcompetition
Steps
- 1
First cut your tribe into medium bitable pieces, then in a clean pot, cook your tribe till soft (thats about 3 hours on a normal stove and 65 minutes on a pressure cook)
- 2
After cooking it till soft, allow it to start frying (Dont add oil). Lower your heat and add onion & paprika. Cook till onion gets soft
- 3
Add your powder soup by sprinkling it over, dont mix with water. Now melt your beef stock with a cup of warm water and pour into your pot. Cook for further 3 minutes and remove from the stove. You can serve while hot😋😋😋
Similar Recipes
More Recipes
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Leelumae
-

Jalapeno & Cheese Corn Muffins
Leelumae
-

KateChat -

Dan Flynn
-

Fatima Moten
-

Ankita Chakraborty
-

Daniel Lim
-

Daniel Lim
-

Ankita Chakraborty
-

Aunty Eiko's international cuisine experience
-

Tina matta
-

Ifeoma Obianagha
-

Intan S.
-

Ritika Garg Bansal
https://cookpad.wasmer.app/us/recipes/10134218












Comments