Beef biryani

Name: Beef biryani
Cuisine: Pakistani
Ingredients: 1 kg beef; Chawal 750 gram(soaked for 30 min); 5-6 tomoto; 2-3 potato cubes; 3 onion sliced; 2 table spoon garlic paste; 1 cup fresh dahnia; 2 table spoon ginger paste; Half cup podina; 8-10 green chilles small; 1 packet sindhi biryani masala; Lemon sliced; 1 cup oil; Food colour as required

Rani jahangir @cook_17939536

# referafriend tehmina ameen

Rani jahangir @cook_17939536

# referafriend tehmina ameen

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Ingredients

1 kgbeef
Chawal 750 gram(soaked for 30 min)
5-6tomoto
2-3potato cubes
3onion sliced
2 table spoongarlic paste
1 cupfresh dahnia
2 table spoonginger paste
Halfcup podina
8-10green chilles small
1 packetsindhi biryani masala
Lemon sliced
1 cupoil
Food colour as required

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Steps

1

Ak pan mein oil or payaz daal kar golden brown kar lein phir payaz nikal kar alag rakh lein isi oil mein beef ginger garlic paste biryani masala or 2 glass pani daal kar paknay ke liye rakh dein jab beef gaal jayein toh aloo add kar ke achi tarah se bhoon lein
2

Phir tomatoes hari mirch dhaniya daal kar daam per rakh dein 10 15 tak aloo gaal jaein ab is mein fry kiye huvi piyaz daal kar ek min tak pakein phir flame off kardein
3

Ab pani mein chawal boil kar lein
4

Ab ek pan mein ready kiya huva beef masala or boil kiye huvi chawal ki ek ek kar ke 4 taah laga dein or pehley tayyar kiye huvi masale ki taah laagana start kar dein
5

Ab is per food colour daal kar 10 min ke liye low flame per daam de dein
6

Mazedaar beef biryani tayyar raita or salad ke saath serve karein