Tamarind Poha

Name: Tamarind Poha
Cuisine: Indian
Ingredients: 1 bowl poha; 1 cup tamarind pulp; 1/2 cup peanut; 1 spoon mustard seeds; 1 tesspoon white urad daal(soaked in water for 15- to 20 min); 1 tesspoon chana daal(soaked in water for 15 to 20); leaves Curry; 3 teaspoon sesame seeds(roasted); As required jaggery (as required)diluted in water; 1 green chilli

Pooja Sharma @pooja_homekitchen

Amritsar

#traditional
#south Indian
Healthy and tasty different flavor option.

Pooja Sharma @pooja_homekitchen

Amritsar

#traditional
#south Indian
Healthy and tasty different flavor option.

Saved

Ingredients

1 bowlpoha
1 cuptamarind pulp
1/2 cuppeanut
1 spoonmustard seeds
1 tesspoonwhite urad daal(soaked in water for 15- to 20 min)
1 tesspoonchana daal(soaked in water for 15 to 20)
leavesCurry
3 teaspoonsesame seeds(roasted)
As required jaggery (as required)diluted in water
1green chilli

Saved

Steps

1

First add and mix tamarind puree water in poha..can add water according to need so that poha should become soft.let it be soft..
2

Now roast sesame seeds(safed till) in a pan..saute this for only 2 min..let it be cooled..and grind coarsely in a mixer...make a coarse powder..
3

Now take a pan..heat some oil..add mustard seed, curry leaves and green chillies let it sputter..now add all soaked pulses(water should be drained out well).now add peanuts..saute for only 1 min.. don't over roast. Now add salt to taste.Now add tamarind mix poha...and then add jaggery water in it..mix well..
4

Now add sesame seeds powder (coarse powder) in it...and add chopped coriander..our Tamarind Poha is ready to serve..