Chicken Curry

Name: Chicken Curry
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Chicken; 4 Potatoes, cut in four cubes; 5 Onions, Finely chopped; 3 Tomatoes, Finely chopped; 5 Green Chilli, Finely chopped; 2 tsp Ginger Garlic Paste; 1 tsp Turmeric powder; 1.5 tsp Red Chilli powder; to taste Salt; 0.5 tsp Garam Masala Powder; 4 tablespoon Refined Oil

Debojit D @cook_18006443

#Homecooking
#Passion

Debojit D @cook_18006443

#Homecooking
#Passion

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Ingredients

30 - 40 mins

4 servings

500 gmsChicken
4Potatoes, cut in four cubes
5Onions, Finely chopped
3Tomatoes, Finely chopped
5Green Chilli, Finely chopped
2 tspGinger Garlic Paste
1 tspTurmeric powder
1.5 tspRed Chilli powder
to tasteSalt
0.5 tspGaram Masala Powder
4 tablespoonRefined Oil

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Steps

30 - 40 mins

1

Marinate the Chicken
2

Wash & Marinate the chicken with turmeric, red chilli powder, ginger Garlic paste and keep it for 15 mins.
3

Heat as wok with oil and add the chopped onions and wait for it to turn a little golden. Add ginger garlic paste and saute it. Add tomatoes and green chillies and saute till tomatoes turn soft. Add the Marinated chicken and saute it in low flame until oil separates.Sprinkle Garam masala, Salt to taste and add water and allow it to cook for 10 mins in low flame and stir at times. ready to serve