Shraddha Tikkas

colocasia leaves • besan /bengal gram flour • salt or as required • red chilli powder • mince chicken • onion chopped • garam masala • green chilli • ginger garlic paste • sesame seeds for garnishing

For mutton seekh kabab : • chevon minced goat meat, • green chillies, • garlic cloves, • coriander leaves • onion finely chopped • For omelette: • eggs • amul cheese • turmeric powder • For dosa : • rava, •

Coriander leaves: • Poppy Seeds • Cashew Nuts (chopped) • Charoli/ Chirongi • Salt • Sugar • Red Chilli powder • Turmeric • oil • bengal gram flour • rice flour • maida •

roasted peanuts • ginger garlic paste • chopped onion • toor dal • oil • grated dry coconut • mustard seeds • turmeric powder • corinader powder • cumin powder • garam masala powder • salt to taste

Agati Flowers • red chilli powder • turmeric powder • salt • oil for frying • gramflour

For Biryani : • basmati rice • cardamoms • peppercorns • kewra water • warm milk • saffron strands • peas • chopped capsicum • potatoes cut into wedges • bay leaf • salt to taste •

Surmai Fish (Cleaned,washed and cut into pieces) • Lemon Juice • ginger garlic paste • salt • Turmeric powder • Red Chilli powder • Rice Flour • Coarse Sooji • Water • tamarind pulp

mince goat meat • onion finely chopped • capsicum finely chopped • tomatoe finely chopped • ginger garlic paste • garam masala powder • pav bhaji masala • butter • pav • turmeric powder • kashmiri red chilli powder

boneless chicken • milk • betel leaf • kewra water • sugar • chopped nuts • ghee • Edible colour (green, orange) • edible attar / essence