Lukhmi ❤️

Name: Lukhmi ❤️
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 250 gm boneless chicken; 1 tb ginger garlic paste; 1 big fine chopped onion; 1 medium size chopped Capcicum; To taste Salt; 1 tb vinegar; 1 tb black papper powder; 1 tb green chilli sauce; 1 tb red chilli sauce; 1/2 t sp soya sauce4; As needed oil; sheets Samosa

Alina Irshad @cook_17835256

# Easy and very tasty recipe# LUKHMI cooked by very less ingredients and it serve in tea time and starter..... ❤️

Alina Irshad @cook_17835256

# Easy and very tasty recipe# LUKHMI cooked by very less ingredients and it serve in tea time and starter..... ❤️

Saved

Ingredients

30 minutes

3 to 4 servings

250 gmboneless chicken
1 tbginger garlic paste
1big fine chopped onion
1medium size chopped Capcicum
To tasteSalt
1 tbvinegar
1 tbblack papper powder
1 tbgreen chilli sauce
1 tbred chilli sauce
1/2 tsp soya sauce4
As neededoil
sheetsSamosa

Saved

Steps

30 minutes

1

In a pan add some oil and heat then chopped onion saute 2 minute now add ginger garlic paste saute 1 to 2 minute then add boneless very small pieces chicken and cook together
2

Now add in the all sauces and vinegar than add black papper powder and salt and saute well.... Then add chopped Capcicum mix together and put a side to cool
3

Now take samosa sheets add the chicken mixture and then fold like this....
4

Now.... Deep fry the chicken LUKHMI for 2 3 minutes until golden brown
5

Get rid of excess oil with a kitchen towel and serve hot with tomato sauce and green chutney.....