Chicken Stuffed Colocasia Leaves / Patra Roll

Name: Chicken Stuffed Colocasia Leaves / Patra Roll
Cuisine: Indian
Ingredients: 2-3 colocasia leaves; 1 cup besan /bengal gram flour; 1-2 tsp salt or as required; 1 tsp red chilli powder; 150 gm mince chicken; 1 onion chopped; 1 tsp garam masala; 1 tsp green chilli; 1/2 tsp ginger garlic paste; As needed sesame seeds for garnishing

Shraddha Tikkas @cook_13553979

We have eaten patra roll that is tangy and sweet made using besan but this is a delicious version of patra #rolls recipe that you must try.

Shraddha Tikkas @cook_13553979

We have eaten patra roll that is tangy and sweet made using besan but this is a delicious version of patra #rolls recipe that you must try.

Saved

Ingredients

2-3colocasia leaves
1 cupbesan /bengal gram flour
1-2 tspsalt or as required
1 tspred chilli powder
150 gmmince chicken
1onion chopped
1 tspgaram masala
1 tspgreen chilli
1/2 tspginger garlic paste
As neededsesame seeds for garnishing

Saved

Steps

1

Take oil in a pan and add chopped onions and green chillies.
2

When onion turn brown add ginger garlic paste.
3

Add seasoning and mince chicken. Saute for few minutes and remove in a bowl
4

Take a bowl and add besan, salt, turmeric powder, red chilli powder, cumin powder and make a batter
5

Wash leaves and apply the batter on it, place another leaf and apply batter again. Repeat till all the leaves are placed. Finally spread mince chicken mixture and roll the leaf.
6

Make the roll and use a tooth pick to keep it intact. Grease a plate and steam the roll in a steamer for 7-8 min
7

Serve steamed or fried. Garnish with sesame seeds and eat hot.