Walnut Fudge Brownie

Name: Walnut Fudge Brownie
Cuisine: Indian
Ingredients: 1/2 cup butter; 2 large eggs; 1/2 cup sugar; 1/2 cup jaggery; 1/4 tsp salt; 1/2 tsp vanill essence; 1/2 cup maida; 1/2+ 1/4 tsp baking powder; 1/2 cup cocoa powder

Vertika Tyagi @cook_14580268

Uttar Pradesh

Walnut brownie for the Weekend night!

Walnut fudge Brownies are ultra rich, moist, chewy, chocolaty and loaded with crunchy walnuts throughout. I just love the aroma of freshly baked brownies and believe me it's hard to wait and patiently shoot it's pictures. I always fail to do that.

We paired it with some vanilla ice cream and it's one the bomb combos for me. Also, my brother & I always end up eating the whole batch in a go

So basically, Brownies are something that I can never say no to. What about you?

#flours

Walnut brownie for the Weekend night!

We paired it with some vanilla ice cream and it's one the bomb combos for me. Also, my brother & I always end up eating the whole batch in a go

So basically, Brownies are something that I can never say no to. What about you?

#flours

Vertika Tyagi @cook_14580268

Uttar Pradesh

Walnut brownie for the Weekend night!

We paired it with some vanilla ice cream and it's one the bomb combos for me. Also, my brother & I always end up eating the whole batch in a go

So basically, Brownies are something that I can never say no to. What about you?

#flours

Walnut brownie for the Weekend night!

We paired it with some vanilla ice cream and it's one the bomb combos for me. Also, my brother & I always end up eating the whole batch in a go

So basically, Brownies are something that I can never say no to. What about you?

Saved

Ingredients

1/2 cupbutter
2large eggs
1/2 cupsugar
1/2 cupjaggery
1/4 tspsalt
1/2 tspvanill essence
1/2 cupmaida
1/2+ 1/4 tsp baking powder
1/2 cupcocoa powder

Saved

Steps

1

Preheat oven at 170° and line 8×8 inch baking pan with parchment paper.
2

Sift maida, cocoa powder, baking powder and salt into a bowl.
3

Whisk butter, jaggery and sugar into another bowl untill it's smooth and creamy.
4

Next add egg & vanilla essence and whisk again.
5

Now transfer the dry ingredients into wet ingredients and fold it gradually using spatula.
6

Once everything mix well, transfer the brownie batter into pan and tap twice to level it down.
7

Now bake it into oven at 170° for 28-30 mins.
8

Now let it cool for 10 mins and then demould it from the pan.
9

Cut into squares and enjoy with Icecream.