Spring Rolls

Name: Spring Rolls
Total time: 2700 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 cup grated cabbage; 1/2 cup grated carrot; 1 thin sliced capsicum; 1 thin sliced onion; 1 cup boiled noodles; to taste salt; 1 tbsp soya sauce; 1 tsp white vinegar; 1/4 tsp black grounded pepper; 6-7 french beans thinly sliced; 1 cup all purpose flour (maida); water according to need; oil according to need

Harminder Kaur Sethi @cook_12688480

#ffh
#evening snacks
post -2

Harminder Kaur Sethi @cook_12688480

#ffh
#evening snacks
post -2

Saved

Ingredients

40-45 minutes

4-6 servings

2 cupgrated cabbage
1/2 cupgrated carrot
1thin sliced capsicum
1thin sliced onion
1 cupboiled noodles
to tastesalt
1 tbspsoya sauce
1 tspwhite vinegar
1/4 tspblack grounded pepper
6-7french beans thinly sliced
1 cupall purpose flour (maida)
water according to need
oil according to need

Saved

Steps

40-45 minutes

1

In a karahi,heat 2 tbsp of oil & add all the veggies,cook on high flame for 5 minute.Stir constantly.
2

Now add boiled noodles & mix bhi well.Add all the ingredients & again mix bhi well. cook till it becomes dry.Switch off the flame & let it cool down.
3

In a bowl,add all purpose flour & knead with the help of water. covered it with wet muslin cloth & keep it aside for 20 minutes.
4

After 20 minutes make medium size balls out of it.
5

Put 1 ball on rolling board & with the help of rolling pin,make chapati out of it.
6

Put noodle stuffing in the center & flip the one side on it.With the help of brush,spread some water on it & then flip other side on it.
7

Seal the both ends with the help of water.Do same process with leftover balls.
8

Heat oil in a karahi & deep dry the rolls till they become golden brown from both side.Take them out on the tissue paper to absorb excess oil.
9

Cut them in to small pieces & serve hot with tomato ketchup.