Shimla Mirch Beef Keema

Name: Shimla Mirch Beef Keema
Total time: 1500 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 1/2 kg beef keema; 2 chopped Onion; 2 sliced onion; 1 chopped tomato; 2 tomato paste; 2 chopped shimla mirch; 1 tsp Red chilli powder; 1 1/2 Haldi powder; 7,8 jaway lehsan; 3 inch ka tukda adrak; 1/2 tsp whole black pepper; 2 inch k 2 tukday daar cheeni; To taste Salt; 1/3 cup Oil; 1 tsp zeera powder; 1 tsp Garam masala

Hina Ibrahim @cook_16621862

in karachi

#Eiduladha
This keema recipe is one of the best recipe which is quickly made and superb in taste.Whole spices gives it yummy aroma and the addition of capsicum enhanse its flavour .. Mostly serve with naan, paratha, puri or chapati.

Hina Ibrahim @cook_16621862

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Ingredients

25 min

5-6 person

1/2 kgbeef keema
2chopped Onion
2sliced onion
1chopped tomato
2tomato paste
2chopped shimla mirch
1 tspRed chilli powder
1 1/2Haldi powder
7,8jaway lehsan
3 inchka tukda adrak
1/2 tspwhole black pepper
2 inchk 2 tukday daar cheeni
To tasteSalt
1/3 cupOil
1 tspzeera powder
1 tspGaram masala

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Steps

25 min

1

Chopped all vegetables like onion 2, tomato 2, shimla mirch2, lehsan 6-7,adrak 3 inch piece.
2

Beef ka keema mota kuta hoa lelen aur wash kar k blood drainout kar lein.
3

Ik pateelay me oil garamkaren phir usme paste (tomato,Onion,lehsan,adrak) add karen aur thora bhunain.Phir usme kali mirch, red chilli aur haldi dal k 3 min bhunain.
4

Phir usme Keema add karden aur taiz anch par uska pani dry karen.jab pani dry ho jaye to usme salt and bhuna ho zeera add karen aur mazeed 5 min cover dhak k pakayen.
5

Jab keema thora bhun jaye to usme shimla mirch add krden.
6

Phir usme tamater add karden.aur bhunain k oil upar ajaye.
7

Cover dhak k dam pe rakhen jab tak k shimla mirch aur tamatar na gal jayen.last me garammasala upar se chirhak dein.
8

Now Dish is ready for serve.Dishout..
9

Serve with naan,paratha,puri or chapati.